By Coach Denise
Look at this… 
It’s that time of year when, unsolicited, your green thumbed neighbor drops a half dozen zucchini in your doorway and then texts, “Hope you can use these, I grew an over abundance!”
Even if you don’t garden or don’t have a generous gardening neighbor, zucchini is never that expensive. They look really good in the store now because, well, they are in season. Try this recipe: Baked Zucchini, Spinach and Feta Casserole
When looking for a meatless, low carb meal, this is the ticket. It’s delicious and easy.
I like to sauté zucchini as a side or throw them in my eggs or in a pasta dish. If you have a Zoodle Maker, they taste great with some spaghetti sauce. Some folks like to make Zucchini Bread, but most recipes I’ve seen have a whole lot of oil and sugar and we don’t want too much of that.
Tis the Season to take advantage of those vegetables!!!
