Recipe of the Week: Caprese Baked Eggs

By January 2, 2017 blog, Recipes

 

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This is a recipe from one of my favorite cookbooks, Primal Cravings.  This is a good one to cook up a large batch of and eat throughout the week!

-Renah

*****

Makes 6

1 cup pizza sauce

6 eggs

2 TBSP of fresh basil, minced

2 TBSP EVOO

1 tsp lemon juice

Salt to tase

Butter for the ramekins

1 – Preheat oven to 400. Grease 6 ramekin dishes with butter.  (I used a muffin pan.)

2 – Evenly spoon pizza sauce into ramekins. Crack 1 egg into each.

3 – Make the pesto by whisking together the basil, olive oil, lemon juice, and salt.  Spoon on top of the eggs.

4 – Place the ramekins on a baking sheet and bake until the eggs are set, about 18-20 mins.