Happy to share this new recipe for a delicious bowl! This is from a program I will be offering soon: 21-Day Plant-Based Nutrition Solution A lot of people have mentioned lately that they want to eat more plant-based meals or that…
Coach Jessica found this recipe in a Real Simple magazine in the summer of 2020. She says, “We love it! I make according to direction and often eat it on top of crunchy lettuce (iceberg, green leaf, Romain, etc.) but it’s great on bread too….
I made these a few weekends ago and they turned out great! Top with honey, maple syrup, or fruit and enjoy! -Renah
Membership Services Team Member Sydney says she loves oatmeal (and breakfast, for that matter), likely more than the average person. And we believer her, she even has her own special spoon. 😉 She has been including this fall-ish oatmeal in her rotation, so we asked…
Recipe (adapted slightly) from Joy Food Sunshine. These are so good. So easy. Not very many ingredients. I put in freezer to chill and just left them there until they were gone! 🙂 ENJOY!
Overnight oats are so easy and tasty! And you can eat them for breakfast or as a snack! Here’s a basic recipe below from our Eating on Purpose Guide, with some adds you can use to jazz it up a bit! if you’d like!
Looking for a simple and easy lunch? Have you tried putting together mason jar salads? Here are some basics to get you started!
I made this smoothie bowl for our Thanksgiving potluck over the weekend and it turned out just beautiful. And it was also a delightful treat, and easy of course. Here’s how to do it. 1 cup frozen bananas (I like to slice and then…
