Sweet Cashew Cream

By April 21, 2019 blog, Recipes

This is a great sweet treat and easy to make! Chill and serve with fruit.

1 cup raw cashews
1/4 cup water
1/4 cup almond milk
1/2 tsp vanilla extract
1 tbsp maple syrup

Directions:
Soak raw cashews for 2 hours. Drain and rinse. Combine cashews, water and almond milk in high speed blender until thick and creamy. Add vanilla and maple syrup. (If you want to cut back on the maple syrup it still tastes great!)

From Awesome on Purpose / Eating on Purpose Recipe Guide